Robert (Bob) Callaway is the principal of Callaway Food
Forensics consulting company. Bob’s 30+ years of experience includes the
analysis and identification of alleged foreign substances in food, the
examination of food containers for damage and/or defect and the review
of alleged food borne illness complaints. Bob has performed more than
30,000 food forensic examinations and has presented expert testimony in
food forensics more than 100 times in 31 states. He has also
demonstrated his expertise in food forensics through presentations to
the food industry at multiple venues, including the Food Safety Summit.
has consulted for the Grocery Manufacturer’s Association, following 23
years as the Director/Lead Scientist of their Food Forensics
Bob is consulting for Campbell Soup Company and has consulted recently for Goya de Puerto Rico, Inc..
Bob currently can be contacted at 775-384-1716 during the business hours of 730AM until 430PM Pacific Time, Monday through Friday.
Call for fee structure: First time clients – complementary 30 minute consultation.